Open; dine in available
Fresh, seasonal ingredients from local farmers are at the heart of Ouita Michel’s menus at her flagship Holly Hill Inn, a fine-dining restaurant in America's Bluegrass horse country and near the Kentucky Bourbon Trail. Guests will enjoy a prix fixe menu at dinner that reflects the best of seasonal Kentucky ingredients. Weekend three-course brunch is the ultimate Kentucky breakfast experience. The bar service includes more than 50 bourbons and an award-winning wine list.