Open 8am-4pm Tuesday-Friday for carry out, curbside pickup, and delivery, 9am-1pm Saturday for curbside pickup. Orders can be placed by phone (859-317-9619), through website (www.bb-cakes.com), or email (firstname.lastname@example.org)
BabyCakes Cupcakes is Lexington’s 1st locally owned, independent cupcake bakery. We opened our doors in April of 2009 with the desire to offer a made from scratch, using only real fruit and organic ingredients, with a wide array of flavors to challenge and delight the taste-buds.
We love what we do and feel that is reflected in each and every cupcake that walks out our doors. BabyCakes Cupcakes bakes fresh daily, never freezing and we never use pre-made mixes. Walk-in and grab a few sweets or pre-order with a couple days’ notice for cupcakes via e-mail, our website contact form or phone, 859.317.9619.
*Please note for smashcakes or mini cakes, we do need at least 4 to 5 day’s notice for an order and that some designs may require more time due to intricacy. Also we bake our cupcakes fresh daily, so quantities are limited; if more than a dozen and 1/2 is desired, ordering is strongly suggested with at least 2 day’s notice.
Tuesday thru Friday: 8:00 a.m. to 4:00 p.m. *we do close early if we sell out
Saturday: Order pickup only from 9:00 a.m. to 1:00 p.m.
Closed: Sunday & Monday
Recently voted the #1 cupcake shoppe in Kentucky by MSN.com. and top place to visit by Money.com…YAY!!!!
4561 Ironworks Pike
Serving Made-From-Scratch Southern Fare on the site of the new Bluegrass Stockyards on Ironworks Pike, across Interstate 75 from the Kentucky Horse Park.
Open; curbside, patio seating, and dining available
Kentucky natives, Ren and Gwyn Everly, had dreamed of starting their own BBQ catering business for over 20 years. So, J. Render's BBQ comes from the Everlys' love of BBQ and southern comfort food. J. Render's BBQ is Southern BBQ. The Everlys have taken their favorite parts of Memphis Style, Carolina Style, and Texas Style BBQ and made their own unique Southern Style BBQ.
J. Render, known as Ren to his friends, has been perfecting his smoking and grilling techniques for over 20 years. With 17 years of experience in the restaurant industry, J. Render knows how to provide a good product, how to get it out quick and how to price it right. And, while J. Render worked at perfecting his signature pork, brisket, ribs and chicken, Gwyn worked to develop the perfect sides to accompany the meat.
So, at J. Render's, they not only strive to have the best smoked meats you have ever tasted, but to also have the very best sides and specialties.